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Tomato paste in can:

Brix:                      27-29
PH:                        ≤4.3
Color:                    >2.25
Bost wick:            6-8
H.M.C:                   <30

 Extra Properties: With less than 2% salt


Aseptic tomato paste:

Brix:                      36-38
PH:                        ≤4.3
Color:                   >2.3
Bost wick:          6-8
H.M.C:               <20

 Extra Properties: Without any additive or preservative

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